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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Last night's dinner =?UTF-8?B?PSB0b21vcnJvdyBuaWdodCBIYWxsb3dlZW4g?=
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Date: Wed, 30 Oct 2024 23:28:09 +0000
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On Wed, 30 Oct 2024 22:15:23 +0000, jmcquown wrote:

> On 10/30/2024 3:24 PM, Graham wrote:
>>
>> On 2024-10-30 12:33 p.m., Ed P wrote:
>>>
>>> Last night I went to my son's for dinner.  I mentioned in another post
>>> he made the sauce and it was excellent.   The ravioli were good, store
>>> bought though.  There was quite a bit of them, thus leftovers.
>>>
>>> I brought them home.  Tomorrow night, I'll give them out as Halloween
>>> treats.  I bet the kids will really appreciate them and remember my
>>> house for a long time.
>>>
>>> Once question though.  Should I have a bowl of sauce should then want
>>> to dip them?
>>
>> You should have a block of Parmigiano-Reggiano ready for them to grate
>> onto the ravioli. And a grater, of course.
>
> Absolutely!  Gotta have the sauce and the cheese + grater! ;)
>
> Jill
>
>
Don't forget a big box of Band-Aids, too.  We all know
most kids are pretty clumsy with sharp instruments.