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From: gregorymorrow@msn.com (gm)
Newsgroups: rec.food.cooking
Subject: Re: Redefining eternity
Date: Sun, 15 Dec 2024 08:19:50 +0000
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dsi1 wrote:

> On Sat, 14 Dec 2024 13:25:18 +0000, Jill McQuown wrote:
>
>> On 12/13/2024 10:26 PM, dsi1 wrote:
>>> On Fri, 13 Dec 2024 23:44:10 +0000, Jill McQuown wrote:
>>>
>>>> On 12/10/2024 9:48 PM, dsi1 wrote:
>>>>> On Tue, 10 Dec 2024 15:06:46 +0000, Michael Trew wrote:
>>>>>
>>>>>> On 12/10/2024 8:50 AM, Dave Smith wrote:
>>>>>>> On 2024-12-09 11:08 p.m., Jill McQuown wrote:
>>>>>>>> On 12/9/2024 4:48 AM, Cindy Hamilton wrote:
>>>>>>>
>>>>>>>>> Lean cuts of pork (loin, tenderloin) are good when they're not
>>>>>>>>> overcooked -- still showing a hint of pink in the middle.  The
>>>>>>>>> flavor is delicate, almost like that of veal.
>>>>>>>>>
>>>>>>>> I seem to recall Michael won't eat meat with even a hint of pink
>>>>>>>> it it.
>>>>>>>
>>>>>>> That's a shame. Some meats need to be thoroughly cooked. Some are a
>>>>>>> better when a little pink side, and some are far better rare or medium
>>>>>>> rare.  I prefer beef and lamb to be medium rare. IMO a steak cooked
>>>>>>> past
>>>>>>> medium is a waste of good meat.
>>>>>>
>>>>>> I can eat beef with a "hint" of pink, but that's about my limit.
>>>>>> It's a
>>>>>> mental block that I've struggled to get over.  I'm not much for red
>>>>>> meat
>>>>>> either way, so when I eat beef, it's likely to be a pot roast or stew.
>>>>>> Jenni likes medium cooked steaks, but she usually makes those
>>>>>> herself in
>>>>>> cast iron to her preference.
>>>>>
>>>>> Americans like their pork on the well done side. It's always been like
>>>>> that.
>>>> (snipped)
>>>>
>>>> There you go generalizing again.  "Americans" like things cooked lots of
>>>> different ways and meats cooked to many differing degrees of doneness.
>>>>
>>>> Jill
>>>
>>> I wasn't talking about "meats." I was talking about pork. Americans up
>>> to the boomers and beyond were taught that pork needed to be cooked
>>> fully in order to make it safe from parasites. It's the reason why
>>> people cook pork chops for 40 minutes or more. Rare pork was considered
>>> to be unsafe.
>>>
>> DUH.  I already mentioned that.  Did you even bother to read it?
>>
>> Jill
>
> Duh. I said that Americans like their pork well done. Rare pork used to
> be considered unsafe. What the heck are you complaining about now? You
> call it "generalizing again" but I call it the truth.
>
> My guess is you're the kind of gal that always had her food prepared for
> her. Now you're forced to cook for yourself. Your ignorance shines like
> a beacon around your head. You're like a little whiny child. How does it
> feel to be on your own?
>
> https://www.youtube.com/watch?v=a6Kv0vF41Bc


Better be careful with the SLANDER there, David, or Queen Jill will
ensure that you end up like poor Georgie Peorgie here... HRH does not
take kindly to us rabble criticising her...!!!

ABC News, George Stephanopoulos agree to apologize to Trump, pay $16M in
defamation case settlement

https://nypost.com/2024/12/14/us-news/trump-to-sit-for-in-person-deposition-in-defamation-suit-against-abc-george-stephanopoulos/

"ABC News and star anchor George Stephanopoulos have agreed to pay
President-elect Trump $16 million to settle a defamation lawsuit...

The settlement was publicly filed Saturday, just days before the two
sides were set to sit for depositions in the case...

ABC News agreed to pay a $15 million donation to a “Presidential
foundation and museum to be established by or for [Trump], as Presidents
of the United States of America have established in the past,” along
with $1 million for Trump’s attorney fees, according to the
settlement..."

--
GM

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