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Path: ...!weretis.net!feeder9.news.weretis.net!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Tenderizing meat Date: Sat, 21 Dec 2024 03:51:39 +0000 Organization: Rocksolid Light Message-ID: <9452b1463c19ca6d655cdf190062eab0@www.novabbs.org> References: <vjmu9i$ktio$1@dont-email.me> <d3733179a0c84270aec91700e8a5c732@www.novabbs.com> <675f7088$1$2761$882e4bbb@reader.netnews.com> <vjnti2$qfpd$1@dont-email.me> <67602a59$4$2781$882e4bbb@reader.netnews.com> <vjpcot$15ert$2@dont-email.me> <uWW7P.662$q1_9.154@fx03.iad> <de80066258f37fb9fb9cc4d8b4734658@www.novabbs.org> <GR38P.13489$DYF8.4069@fx14.iad> <877b5da77a62f79c4d3637d2d052a1d1@www.novabbs.org> <MPG.41cb7b2d7d81414e164@news.individual.net> <vjsj6m$1sgij$1@dont-email.me> <lsh776FkarnU2@mid.individual.net> <vk19un$2sk1q$5@dont-email.me> <8392d327-831a-0d63-d6c9-b3de976063af@example.net> <vk1tr7$30dqi$7@dont-email.me> <db04e6f9-f439-0bdb-fc88-1fd3e11bb58d@example.net> <06d26a0aac2c98d478231a018eb1f3a5@www.novabbs.org> <a2319d29-671f-58a0-88cb-abd51f0c17ea@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="3886370"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Rslight-Site: $2y$10$ovXGuBycYb6NL4XQ7IcyeOu6r1UgTUR4avMxYs6KNt3jYwqjLcmnG X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd Bytes: 2007 Lines: 7 On Fri, 20 Dec 2024 21:45:00 +0000, D wrote: > > What happened? How did you max out the umami? It is possible. The hamburger had dehydrated onion, Korean beef powder, oyster sauce, ketchup, and Worcestershire sauce. The burgers were swimming in brown gravy which was probably high in MSG. My wife thought it was tasty but I burnt out my taste buds on those burgers.