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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Easter dinner....
Date: Mon, 21 Apr 2025 23:44:27 +0000
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On Mon, 21 Apr 2025 22:22:43 +0000, Dave Smith wrote:

> It was excellent.  We had a nice big chunk of peameal bacon that had
> been simmered in apple juice and then baked with a glaze, small roasted
> potatoes and carrots and steamed asparagus.  Dessert was fruit salad and
> chocolate eclairs.
>
> Not only is that glazed peameal great hot, it's delicious as cold
> leftovers so tonight's dinner is leftover peameal, some more asparagus
> and Greek salad.
>
>
It was ham and potato salad here along with some "White House"
rolls.  Tonight is a repeat, yummm.