Path: ...!weretis.net!feeder8.news.weretis.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail
From: Janet <nobody@home.com>
Newsgroups: rec.food.cooking
Subject: Re: Three noodle chicken
Date: Mon, 11 Nov 2024 14:11:32 -0000
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In article <vgrg9s$ippp$9@dont-email.me>, 
j_mcquown@comcast.net says...
> 
> On 11/10/2024 11:17 AM, Janet wrote:
> > In article <vgqgg7$e0sb$1@dont-email.me>, chamilton5280
> > @invalid.com says...
> >>
> >> On 2024-11-10, Janet <nobody@home.com> wrote:
> >>> In article <vgo2rt$3s4t1$1@dont-email.me>, chamilton5280
> >>> @invalid.com says...
> >>>>
> >>>> On 2024-11-09, Janet <nobody@home.com> wrote:
> >>>>>   
> >>>>>    Pasta is made of durum wheat; noodles ain't.
> >>>>
> >>>> Dry pasta.  Fresh pasta might be made from ordinary
> >>>> wheat flour.  Especially when made at home.
> >>>
> >>>    especially by people who make terrible pasta because
> >>> they don't know much about flour.
> >>
> >> Millions of Italian cooks make fresh pasta with ordinary
> >> wheat flour.
> > 
> >    What exactly do you mean by "ordinary" wheat flour?
> >     
> > 
> >    Janet UK
> 
> It's called AP (all purpose) flour in the US.

  Breaking news,;  In Italy they don't use US AP flour. 
  
  Janet UK