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From: Janet <nobody@home.com>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Tue, 17 Dec 2024 12:13:23 -0000
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In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, dsi100@yahoo.com says...
> 
> You won't be seeing any pudding with your roast beef in Hawaii. You will
> get a small bowl of au jus on the side, though.

    But what's in that small bowl?

   What do Hawaians think "au jus" means? 


 When we were in Wales, I
> had quite a discussion with a cook about Yorkshire pudding. He was quite
> proud of his yorkies.

and  making fun of Americans


>They don't serve any au jus with their roast beef.

 See above.

  Sounds like 
he bought the beef cooked, sliced, and wrapped on a 
plastic tray to be microwaved 
and served with some gravy that came from the same food 
factory, in a gallon barrel(along with the frozen 
individual  yorkshire pods)



> They like to serve Yorkies and brown gravy with their 
roast beef in the
> UK. The Brits don't much care for rare roast beef. Well, that's what I
> saw anyway.

  You only went to Wales.You missed most of Britain. 

   You've given away numerous times that your cheap 
shoestring trip to WALES scraped the bottom end of the 
barrel in UK tourism market. You probably ate in  the 
cheapest  self-service  cafes  serving reheated factory 
food on styrofoam trays with a plastic fork.....so you 
felt right at home.

  Janet UK