Path: ...!weretis.net!feeder8.news.weretis.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail
From: Janet <nobody@home.com>
Newsgroups: rec.food.cooking
Subject: Re: Last Sunday of 2024 Dinner Plans? 12/29/2024
Date: Mon, 30 Dec 2024 17:18:12 -0000
Lines: 56
Message-ID: <MPG.41dce62b39180434185@news.individual.net>
References: <16e5e7e4394149d57b72561546387b3b@www.novabbs.com> <6771a5e7$0$3620714$882e4bbb@reader.netnews.com> <67720b81$0$2761$882e4bbb@reader.netnews.com> <74351d42414b771dd2ce902dcc939fd7@www.novabbs.com> <6772c243$0$1275214$882e4bbb@reader.netnews.com>
Mime-Version: 1.0
Content-Type: text/plain; charset="iso-8859-15"
Content-Transfer-Encoding: 8bit
X-Trace: individual.net +/UMjEGZbYrbJxY58sCedQbmEIP2SNgknGn39N/yI7THLJnrkk
Cancel-Lock: sha1:zC9JRtJUjs7tchUntjm3uZ5oPro= sha256:4nxeEs4R7XoKBn086V6ay/ABiLu1BwzKwOHVrR0qC2I=
User-Agent: MicroPlanet-Gravity/3.0.4
Bytes: 3199

In article <6772c243$0$1275214
$882e4bbb@reader.netnews.com>, g.stereo@shaw.ca says...
> 
> On 2024-12-29 11:12 p.m., ItsJoanNotJoAnn wrote:
> > On Mon, 30 Dec 2024 2:56:52 +0000, Graham wrote:
> > 
> >> On 2024-12-29 12:41 p.m., Graham wrote:
> >>>
> >>> On 2024-12-29 12:30 p.m., ItsJoanNotJoAnn wrote:
> >>>>
> >>>> Yes, it's rather early to be asking, but I'm heading to
> >>>> the kitchen to start a huge pot of vegetable beef soup.
> >>>> I thought I take a moment to ask what everyone else is
> >>>> planning for tonight's meal?
> >>>
> >>> Lemony shrimp and bean stew from a NYT recipe.
> >>
> >> The recipe is a keeper. I'll certainly make this again as
> >> it was delicious.
> >>
> >>
> > Share your recipe, please.
> I used the onion alternative and a combination of fish and vegetable stock.
> 
> Lemony Shrimp and Bean Stew
> By Sue Li From the New York Times
> Yield:4 servings
> ?	1 teaspoon fresh lemon zest and 2 tablespoons juice
> ?	1 teaspoon sweet or smoked paprika
> ?	2 garlic cloves, grated
> ?	Kosher salt and black pepper
> ?	1 pound peeled, deveined large shrimp (tails removed)
> ?	4 tablespoons unsalted butter (? stick)
> ?	2 large leeks, trimmed, then halved lengthwise, white and light green 
> parts sliced crosswise ?-inch thick (or 1 large onion, minced)
> ?	1 (15-ounce) can cannellini beans or other white beans, rinsed
> ?	2 cups chicken stock or vegetable stock
> ?	2 tablespoons finely chopped fresh parsley (optional)
> ?	Toasted bread, for serving (optional)
> Preparation
> 1.	Step 1
> Combine lemon zest, paprika, garlic, ? teaspoon salt and ? teaspoon 
> pepper in a medium bowl. Add shrimp and toss to coat.
> 2.	Step 2
> In a large pot, melt butter over medium-high heat. When butter is 
> foaming, add shrimp and cook, stirring occasionally, until pink and 
> starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp 
> to a plate; set aside.
> 3.	Step 3
> Add leeks, season with salt and pepper, and cook over medium until leeks 
> are soft and starting to brown on the edges, 4 to 5 minutes, stirring 
> occasionally. Add beans and chicken broth and bring to a boil over high. 

 That sounds really good, thanks

  Janet UK