Path: news.eternal-september.org!eternal-september.org!feeder3.eternal-september.org!weretis.net!feeder8.news.weretis.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail
From: Janet <nobody@home.com>
Newsgroups: rec.food.cooking
Subject: Re: Blue cheese dip.
Date: Sun, 9 Mar 2025 10:12:29 -0000
Lines: 25
Message-ID: <MPG.423779eb39ed16a4251@news.individual.net>
References: <67cb2152$12$13$882e4bbb@reader.netnews.com> <vqf99t$3kt88$2@dont-email.me> <m33khpF4pd6U1@mid.individual.net>
Mime-Version: 1.0
Content-Type: text/plain; charset="us-ascii"
Content-Transfer-Encoding: 7bit
X-Trace: individual.net tjB/YJbkMQo2kb0nUk9ubgYk4wXGflrXHH7UeaeTYSmiyMTKq7
Cancel-Lock: sha1:04NM9qfSmplTOemVG52+OhOozMw= sha256:nV2K5UGwbx4jUAFP0nr9am0XuzF6xoKzcKRwTGH+9Ag=
User-Agent: MicroPlanet-Gravity/3.0.4

In article <m33khpF4pd6U1@mid.individual.net>, 
leoblaisdell@sbcglobal.net says...
> 
> On 2025-03-07, Cindy Hamilton <chamilton5280@invalid.com> wrote:
> 
> > On 2025-03-07, Mike Duffy <mxduffy@bell.net> wrote:
> >> Usually I use equal parts BC, sour cream, plain yogurt, mayo.
> >>
> >> Does anyone have spice suggestions? If left to my own devices,
> >> I usually get carried away. (Hmmm .... caraway? curried whey?)
> >
> > If memory serves, my husband uses a touch of garlic, Worcestershire
> > sauce, and Tabasco.
> 
> 
> I make Christmas cheese with gorgonzola. Besides garlic and finely diced
> onion, Tabasco and Worcestershire are used as well. Cream cheese rounds
> out the ingredient list.
> Since that's the only thing I make with "any" blue cheese, I have nothing
> else to add.

  We just eat Gorgonzola.  Or Stilton. Or any of the many  
different blue cheeses available here.

  Janet UK