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From: Janet <nobody@home.com>
Newsgroups: rec.food.cooking
Subject: Re: Blue cheese dip.
Date: Sun, 9 Mar 2025 13:57:26 -0000
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In article <vqk54r$oeue$1@dont-email.me>, chamilton5280
@invalid.com says...
> 
> On 2025-03-09, songbird <songbird@anthive.com> wrote:
> > Cindy Hamilton wrote:
> > ...
> >> People like to use blue cheese of one sort or another as an
> >> ingredient.  Everybody's different.
> >
> >   they do, but often it makes no sense to me.
> >
> >   like i used to try it in different dishes, but found
> > that for the most part when melted and included in
> > other things it had very little of the flavor or 
> > sharpness that i liked about it.  so i stopped wasting
> > it that ways and only have it cold in things i want it
> > to be prominent in.  salad dressing and crumbled on top
> > right at serving is now how i do it.
> 
> I don't like blue cheese at all.  My husband only likes it
> cold.
> 
> >   i don't know if anyone else notices or cares about
> > this sort of issue, but i sure do since it is a fairly
> > expensive item.
> 
> Perhaps people like the mellowing effect of combining it
> with other ingredients.  And, of course, not everybody cares
> that it's "fairly expensive".

  If it's "expensive", all the more reason not to 
adulterate it with mayo, miracle whip etc.

If you want cheese to taste and smell of onion + garlic+ 
Worcestershire sauce+ tabasco, use cheap cottage cheese or 
Kraft.

   Janet UK