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From: Janet <nobody@home.com>
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Fri, 18 Apr 2025 18:57:18 +0100
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In article <18de6a53ecf7c649a096551bdfa42ab7
@www.novabbs.org>, dsi100@yahoo.com says...
> 
> On Fri, 18 Apr 2025 14:15:12 +0000, Cindy Hamilton wrote:
> > Perhaps I'll taste some MSG straight up, just to see if my
> > fairly sensitive taste buds can detect anything.
> 
> In America, umami is mostly an abstract concept. That's okay.



 In China,
> Americans are mostly an abstract concept.

 What a very American assumption.

 Janet UK