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NNTP-Posting-Date: Thu, 14 Nov 2024 03:45:32 +0000
Subject: Rotel Cream Cheese Sausage Balls
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Rotel Cream Cheese Sausage Balls

Ingredients:
1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1 3/4 cups Bisquick baking mix
1 cup shredded cheddar cheese

Directions:
Preheat oven to 400°F (200°C).

In a large mixing bowl, combine the uncooked sausage, softened cream
cheese, and drained Rotel.
Add the Bisquick baking mix and shredded cheddar cheese. Mix until
well combined.

Shape the mixture into 1-inch balls and place them on a baking sheet.

Bake for 20-25 minutes, or until the sausage balls are golden brown
and cooked through.

Serve warm and enjoy!
 
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