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Subject: Re: box pizzas
Date: Thu, 30 May 2024 12:41:29 -0600
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On 5/29/2024 5:44 PM, Bruce wrote:
> On Wed, 29 May 2024 18:53:40 -0400, jmcquown <j_mcquown@comcast.net>
> wrote:
> 
>> On 5/29/2024 6:39 PM, songbird wrote:
>>>     late '60s and early '70s we'd have them once in a
>>> while but they were not our favorites.  it wasn't
>>> long after we started doing our own crusts and sauces
>>> and those turned out much better.
>>>
>>>     about the only ingredient we used for other dishes
>>> was the grated parmesian cheese and that became
>>> a pantry staple.  Mom did not ever like ricotta so
>>> instead she use the grated parmesian instead - still
>>> does.  most often we use it in meatballs and lasagna
>>> filling and maybe once a year for a topping on the
>>> spaghetti and meatballs - and as a funny coincidence
>>> we were just talking about being hungry for spaghetti
>>> and meatballs.
>>>
>>>
>>>     songbird
>>
>> You can't really compare Ricotta with grated Parmesan.
> 
> You can and then you can point out the differences.

aye.