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La production alimentaire en Chine progresse rapidement grâce à la 
légère hausse des températures et l'augmentation de la teneur en dioxyde 
de carbone de l'atmosphère.

Source : Environment, Development and Sustainability (2024) 26:1263–1280
DOI : 10.1007/s10668-022-02757-x
Di Chen (1) · Qizhen Sun (2)
Received: 21 July 2022 / Accepted: 31 October 2022 / Published online: 
24 November 2022
© The Author(s) 2022

1 Ocean University of China, Qingdao, China
2 National Marine Environmental Forecasting Center, No. 8 Dahui Temple 
Rd, Haidian District,
Beijing, Chin