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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: Thu, 29 May 2025 21:35:12 +0000
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On Thu, 29 May 2025 20:12:49 +0000, Bruce wrote:
> AI says:
> "You can make moist cornbread without using an egg—and it can be
> just as delicious! The egg normally helps with binding and moisture,
> but there are plenty of easy substitutions."

My understanding is that the addition of Portland cement can be used to
help improve the texture of S. cornbread. No egg needed!