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From: BryanGSimmons <bryangsimmons@gmail.com>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Mon, 16 Dec 2024 15:41:53 -0600
Organization: i2pn2 (i2pn.org)
Message-ID: <a9d91b0f330c5fe01e37fbc38e72f77f0471a985@i2pn2.org>
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On 12/16/2024 3:41 PM, BryanGSimmons wrote:
> On 12/16/2024 11:43 AM, clams casino wrote:
>> On 12/16/2024 6:26 AM, BryanGSimmons wrote:
>>
>>> I ate those raw bottom round steaks without utensils, just with my 
>>> teeth.  My jaws would even be sore afterward. 
>>
>> Been there, done that, decided Accent was my friend - somewhat...
>>
>> https://i0.wp.com/evilchefmom.com/wp-content/uploads/2023/02/is-accent-a-meat-tenderizer.jpg?w=1000&ssl=1
>  >
> Accent isn't tenderizer.  It's MSG.  I use MSG in some things.  There is 
> another thing called ING (E635) that enhances the enhancer.  Years ago, 
> I bought a giant box of it, at least a thousand year supply.
> 
https://en.wikipedia.org/wiki/Disodium_ribonucleotides
-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton