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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: What's for supper =?UTF-8?B?dG9uaWdodD8=?=
Date: Wed, 20 Nov 2024 18:57:40 +0000
Organization: novaBBS
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On Wed, 20 Nov 2024 18:40:20 +0000, Carol wrote:

> ItsJoanNotJoAnn wrote:
>>>
>> I've got a vacuum sealer, and it produces a 'tail'
>> actually it's the top of the bag. Looking at this
>> picture I grabbed off the internet you can see the
>> top 'tail.'  That's where I write the contents,
>> weight, and date I sealed it.
>>
>> When I cut the bag open, that written 'tail' goes
>> in the garbage and the bag can be used again after
>> it's washed.
>>
>> https://i.postimg.cc/7LvS4bnP/Vacuumed-Bags.jpg
>
> I have a sealer too and cut the bags long to be able to do that.  Then
> masking tape which comes off easier.  To dry, just put the baggie open
> over a coffee mug or something.
>
>
Why use masking tape?  Just write the contents on that
portion to be cut off.  But yes, I make my bags super
long to be able to use them again and again.  They're
draped over a long barbecue tool that is propped up
in the dish drainer to hold them open while they're
drying.