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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Eggs and ethics
Date: Sat, 8 Feb 2025 20:40:28 +0000
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On Sat, 8 Feb 2025 20:14:25 +0000, Ed P wrote:

> On 2/8/2025 2:32 PM, dsi1 wrote:
>> On Sat, 8 Feb 2025 18:17:09 +0000, Ed P wrote:
>>
>>> On 2/8/2025 11:29 AM, dsi1 wrote:
>>>> On Sat, 8 Feb 2025 15:17:04 +0000, BryanGSimmons wrote:
>>>>>  >
>>>>> But the syrup is shitty artificial maple.
>>>>>
>>>>
>>>> But I don't care. I've got real maple. Big deal. I'd rather have coconut
>>>> syrup or any number of fruit syrups. The mainlanders' obsession with
>>>> real maple syrup is puzzling to me.
>>>>
>>>> https://photos.app.goo.gl/YKmkXwLFUXvpY2pw5
>>>
>>>
>>> Some of us appreciate the natural flavor of the real syrup over
>>> chemicals and crap. Do you keep Hexametaphosphate in the kitchen for
>>> your cooking?
>>>
>>> Log Cabin Syrup
>>> Ingredients
>>> Corn Syrup, Water, Sugar. Contains 2% or Less of: Salt, Natural Flavor,
>>> Sodium Hexametaphosphate, Sodium Benzoate and Sorbic Acid
>>> (Preservatives), Caramel Color, Phosphoric Acid, Mono and Diglycerides.
>>
>> So you like real maple syrup. What's that got to do with me? Not a
>> thing. You think you're oh so very special, don't you? Well okay, then.
>
> Thanks for noticing, yes, I am special.
>
> Remember that line: "Better Living Through Chemistry"?  Did you write
> it?

I took chem in college. I'm not intimidated by words with a lot of
letters. I wrote "It's better dying though chemistry" in regards to
fentanyl.

I never said you were special, I wrote "You think you're oh so very
special, don't you?" There's a difference. The truth is that I'm not
particularly concerned with whether you think you're special or not. I
got my own life to live.