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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: songbird <songbird@anthive.com> Newsgroups: rec.food.cooking Subject: Re: rpbc's - sad face Date: Tue, 11 Feb 2025 07:38:02 -0500 Organization: the little wild kingdom Lines: 13 Message-ID: <ausr7l-ml3.ln1@anthive.com> References: <cdaq7l-l1q.ln1@anthive.com> <voe3u6$1dllu$1@dont-email.me> <hpzqP.324059$Dov4.134065@fx15.iad> <vof7kd$1nhov$3@dont-email.me> Reply-To: songbird <songbird@anthive.com> Injection-Date: Tue, 11 Feb 2025 14:04:30 +0100 (CET) Injection-Info: dont-email.me; posting-host="8fb57c4bfee133a4e742d2e46e98c43f"; logging-data="1885629"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19I5fsg30G/bfyOoZrUD6Yf4BnU/Q1Dq+E=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:fmSVU4nECZWeEjShT998UMs/r+s= Bytes: 1371 Cindy Hamilton wrote: .... > I think I'd rather have mayo and chopped pickles. ditto. i don't much like capers. i use half mayo and half MW with plenty of lemon juice so it isn't as sweet and sour as all MW would be. Mom's happy with the results and i'm happy with it too considering i can get it done in 15 - 20 minutes. the most time i spend on it is doing a fine mince on the pickles. songbird