Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: It can stop snowing any time now
Date: Mon, 17 Feb 2025 07:34:51 -0500
Organization: the little wild kingdom
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Jill McQuown wrote:
....
> Yes, it is a cast iron mold shaped like small corn cobs.  It's great for 
> dipping in soups and stews.  The problem is the recipe for cornbread 
> makes more batter than for one 8 cast iron corn stick pan.  I don't 
> really feel like standing in the kitchen making multiple batches of corn 
> sticks.  I could buy another one, I suppose.  But for tonight I'll just 
> make cornbread in the skillet and cut it into wedges.

  or you could adjust the recipe to fit or buy a second
cast iron mold.

  we don't have enough room here for storage of such
things that we'd hardly ever use.


  songbird