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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Leftovers! 3/13/2025
Date: Thu, 13 Mar 2025 21:32:02 +0000
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On Thu, 13 Mar 2025 19:27:28 +0000, Jill McQuown wrote:

> On 3/13/2025 3:00 PM, ItsJoanNotJoAnn wrote:
>>
>> What's happening in your kitchen tonight?
>>
> I haven't thought about it yet.  Perhaps a quick hamburger.
>
>>
>> It's going to be that other country fried steak and
>> gravy that I cooked Wednesday night for my dinner.
>> I must say it was super tender last night and that's
>> due to that hour long  l o w  simmer.  The rest of
>> the lima beans will be finished off and mashed
>> potatoes with some gravy resting on top.
>>
>>
> Your leftover dinner sounds good to me.  You and I, we cook it the same
> way, simmered in the gravy so it's very tender.  It's not like cooking
> fried chicken and spooning some white gravy on the top. :)
>
> Jill
>
>
If country fried steak and gravy is not simmered on a verrry
low burner for about an hour, that meat is only fit to resole
shoes.  Hahahaaaa!  I do appreciate that it's been tenderized
at the store, but it will need more than a bunch of holes
poked in it to make it plate worthy.

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