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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night =?UTF-8?B?U3VwcGVyPyAxMi8wNy8yMDI0?=
Date: Sun, 15 Dec 2024 08:11:49 +0000
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On Thu, 12 Dec 2024 19:53:27 +0000, clams casino wrote:

> On 12/12/2024 12:11 PM, dsi1 wrote:
>> On Thu, 12 Dec 2024 10:21:59 +0000, D wrote:
>>
>>> What is fake crab/lobster? Is that some established thing in the US?
>>
>> Imitation crab is made from white fish that's smashed into a paste,
>> extruded or formed, and cooked. It's called kamaboko and has always been
>> popular in Hawaii. It's used as a garnish for Saimin and as a party
>> food. It wasn't popular on the mainland until kamaboko was made into
>> fake crab form. In Japan, kamaboko is made into a dizzying number of
>> forms.
>>
>> https://www.youtube.com/watch?v=yYMc0d-dXEM
>
>
> I buy this brand and it's a step up over the basic stoopidmarket fare:
>
> https://youtu.be/62HbjggKlvQ
>
> https://youtu.be/lIzpApOUCnU

I've been buying imitation crab salad. It's mostly imitation crab with
mayo. Simple. It's not bad.

I'm not a big fan of kamaboko though. If I have some in a bowl of
noodles, I'll try to get the wife or kids to eat it. The kids like it
because it's red and white. I made a bowl of saimin noodles for my
granddaughter and put kamaboko in it - lots of kamaboko.

https://photos.app.goo.gl/71Ed6YyZwhFQHdtf7

https://www.youtube.com/watch?v=06RITinNyn8