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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Sun, 9 Mar 2025 01:05:53 +0000
Organization: Rocksolid Light
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On Sun, 9 Mar 2025 0:44:19 +0000, Bruce wrote:

> On Sat, 8 Mar 2025 23:57:40 +0000, dsi100@yahoo.com (dsi1) wrote:
>
>>On Sat, 8 Mar 2025 23:30:49 +0000, Bruce wrote:
>>
>>> On Sat, 8 Mar 2025 22:38:39 +0000, dsi100@yahoo.com (dsi1) wrote:
>>>
>>>>You don't know a thing about Chinese cooking. They don't add any
>>>>unnecessary food additives. Most home cooks don't add unnecessary food
>>>>additives. You're thinking about modern food processing which has a lot
>>>>of additives. The additives added are preservatives and stabilizers. The
>>>>reality is that additives are not added without reason. You seem
>>>>clueless about this. I'd like to see you make food that is able to be
>>>>consumed after sitting on the shelf for a year or two.
>>>
>>> Why on earth would I do that?
>>>
>>>>People like you usually think that others should be drinking booze like
>>>>themselves. My guess is that your liver is totally shot. My liver, OTOH,
>>>>is in tip-top shape. You lose?
>>>
>>> You're guessing indeed, because you have no idea.
>>
>>Normal people don't encourage other people to start drinking alcohol.
>>Normal people don't care what other people do.
>
> You seem to think that there are two options. Either you don't drink
> any alcohol or you're an alcoholic. That may apply to your family, but
> it's not a universal truth.

My opinion is that it's nobody's business if I drink booze or not.

https://www.youtube.com/watch?v=lpzqQst-Sg8