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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: 25-feb-2025  Something a little different for lunch
Date: Tue, 25 Feb 2025 22:05:03 +0000
Organization: novaBBS
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On Tue, 25 Feb 2025 17:34:04 +0000, Cindy Hamilton wrote:

> I had some rather elderly button mushrooms in the fridge.  I sliced
> them fairly thin, sweated them down and browned them in butter, with
> salt, pepper, and a shot of Worcestershire sauce.
>
> I had a likewise senescent portion of an onion, which I sliced thinly.
> When the mushrooms were done, I squeezed them against the side of the
> pan to release some of the butter and moved them into a storage bowl.
> Then I sweated and browned the onion in the remaining butter, with
> additional salt and pepper.  The volume of onion was about equal
> to the volume of mushrooms; I mixed them together.
>
> I'll put a spoonful on a burger today at lunch.
>
> The remainder will be stored until perhaps Friday, when I'll put it
> on toast, top it with Gruyere cheese and melt the cheese on top.
> Perhaps I'll spread the toast with a thin schmear of Dijon mustard,
> for brightness.
>
>
Oh dear, leftovers!!  The horror!!  😱  Who'll stop Bryan from
putting a gun to his head when he reads this???  (The mushrooms
and onions sound perfect.)

I had an appointment this morning and several errands to run after
that thus resulting in a late, but delicious lunch.  Chicken with
butter sauce was the star on the plate.
>
>
> Now I'm just waiting for my husband to come in from the workshop
> and throw a wobbler because I created the odor of mushrooms in
> the house.
>
>
I'm taking it that Mr. Cindy does not like mushrooms or at
least the odor of them cooking.