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From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: rpbc's - sad face
Date: Wed, 12 Feb 2025 00:30:19 -0500
Organization: the little wild kingdom
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Dave Smith wrote:
....
> That tart and sour combo is essential to lox and cream cheese, though I 
> prefer it on dark bread to bagels. Maybe if I lived in Montreal or NYC 
> where the bagels are outstanding I might be more avid about the bagels.

  i'd rather have green olives, but preferences would really
want me to leave them out and just have some fresh dill
instead.


  songbird