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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Wed, 16 Apr 2025 15:05:48 +0000
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On Tue, 15 Apr 2025 22:24:59 +0000, Bruce wrote:

> On Tue, 15 Apr 2025 21:19:02 +0000, ItsJoanNotJoAnn@webtv.net
> (ItsJoanNotJoAnn) wrote:
>
>>On Tue, 15 Apr 2025 20:38:09 +0000, dsi1 wrote:
>>>
>>> There's not much to ranch - you can mix up some mayo and milk and
>>> some salt and it would be pretty close. Ranch also tastes like it
>>> contains a heavy dose of MSG.
>>>
>>>
>>https://i.postimg.cc/QxbqpGzZ/Thinking.gif
>
> As in: how much can you change and still call it by its original name?

The dirty little secret is that MSG is the main flavor component of
ranch dressing. Without MSG, ranch dressing is just thinned down mayo.
Americans crave umami - they just don't realize it. Of course, you never
heard it from me.