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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Redefining eternity
Date: Wed, 11 Dec 2024 15:39:58 +0000
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On Tue, 10 Dec 2024 21:34:43 +0000, clams casino wrote:

> On 12/9/2024 10:15 PM, dsi1 wrote:
>> On Tue, 10 Dec 2024 4:18:34 +0000, Jill McQuown wrote:
>>
>>> The simple answer is don't boil pork and avoid the offensive smell.
>>>
>>> Jill
>>
>> You can't make pork adobo or rafute without a lengthy boiling of the
>> pork. The real simple answer is that you're just going to have to man up
>> and live with the smell if you intend to make these dishes. I fully
>> intend to continue making these dishes because I love them.
>>
>> https://panlasangpinoy.com/filipino-food-pork-adobo-recipe/
>
> +1
>
> Yours is close to mine, but lacks the 7-Up:
>
> https://www.pinoycookingrecipes.com/recipe/pork-adobo-with-sprite-and-oyster-sauce
>
> https://youtu.be/oJJlVUhkl5E
>
> It brightens it considerably.

Sprite and oyster sauce sounds good. I don't typically have lemon-lime
soda in the house but I'd try it. I like to put extra peppercorns and
bay leaf in my adobo. It's an interesting recipe - it probably tastes
better than my adobo. Thanks.

https://photos.app.goo.gl/mN1aNuDBoovD79h76