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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: Fri, 30 May 2025 16:49:43 +0000
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On Fri, 30 May 2025 12:19:19 +0000, Cindy Hamilton wrote:

> On 2025-05-30, dsi1 <dsi100@yahoo.com> wrote:
>> On Fri, 30 May 2025 0:14:15 +0000, Leonard Blaisdell wrote:
>>
>>> On 2025-05-28, dsi1 <dsi100@yahoo.com> wrote:
>>>
>>>> https://tastykitchen.com/recipes/breads/waikiki-cornbread/
>>>
>>>
>>> I saved the tastykitchen recipe. I "think" I have Bisquick. Do you
>>> suppose that I could use 1 tbsp of baking powder instead of 2 1/2 tsp?
>>> Would that throw the whole recipe off? At any rate, that's probably what
>>> I'll do.
>>
>> I think a tablespoon would work fine. If there's giant bubbles in the
>> cake, you'll know I was wrong. That recipe was handed over to me by my
>> wife's friend in college. A meeting was arranged to meet at the back
>> corner of a Christian Reading Room in the early 70's. Beats me why
>> handing over a recipe requires an appointment and careful discretion.
>>
>> The recipe, however, was pretty mind-blowing. 3 cups of Bisquick? 1 cup
>> of sugar? 1 block of butter? I had never seen anything like it.
>
> It makes a 9x13 pan full, not the usual 8x8 pan.
>
>> OTOH,
>> I've always been pleased with the results. If you order cornbread in
>> Hawaii, you're not going to be getting Southern style cornbread. The
>> Gods and demigods of Hawaii have made it so.
>>
>> https://photos.app.goo.gl/8hKmiarqhyGZAGXD8
>
> Southern-style cornbread was designed to absorb potlikker.

People on the mainland like to eat cornbread with a bowl of chili.
That's not done too often here because chili is served with rice. I
consider cornbread to be a breakfast item. Sometimes, I'll have
cornbread and coffee for breakfast.

https://photos.app.goo.gl/c66ottVzdyWQMHvy8