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Path: ...!weretis.net!feeder9.news.weretis.net!news.nk.ca!rocksolid2!i2pn2.org!.POSTED!not-for-mail From: gregorymorrow@msn.com (gm) Newsgroups: rec.food.cooking Subject: Re: =?UTF-8?B?8J+OtiBHZXQgaW4gVGhhdCBLaXRjaGVuIGFuZCBSYXR0bGUgVGhvc2Ug?= =?UTF-8?B?UG90IGFuZCBQYW5zIPCfjrYgMi8xOS8yMDI1?= Date: Fri, 21 Feb 2025 02:05:33 +0000 Organization: Rocksolid Light Message-ID: <c022a296c087a1cc73b2f1a6a3609b4c@www.novabbs.org> References: <177f6c2c8490e0fedfa65ad0e06a4663@www.novabbs.com> <vlli8l-qec1.ln1@anthive.com> <97fcebb2f9ac192df64d8e51f8800419@www.novabbs.com> <67b7dbe5$6$2755$882e4bbb@reader.netnews.com> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="1025849"; mail-complaints-to="usenet@i2pn2.org"; posting-account="x3QOwNU5QUUvrhrYjTQpLb8UrZNO5Hphcsc0zyawgLE"; User-Agent: Rocksolid Light X-Rslight-Site: $2y$10$7BEIhZ6poVq1wWOWuSFt3OKc4Gz3PDqHcmCxB/T3O7YR95sRV9K7q X-Rslight-Posting-User: c37b0b244a7cebb25c4cd655889780917c66ff2d X-Spam-Checker-Version: SpamAssassin 4.0.0 Bytes: 3328 Lines: 75 On Fri, 21 Feb 2025 1:53:05 +0000, Hank Rogers wrote: > ItsJoanNotJoAnn wrote: >> On Thu, 20 Feb 2025 3:55:11 +0000, songbird wrote: >> >>> ItsJoanNotJoAnn wrote: >>> >>>> What will be gracing your table for dinner tonight? >>> >>> chili from the freezer. >>> >> That's always a good choice on cold winter days. >> Beef stew or some sort of soup. >>> >>> >>>> It's cold and we have snow, and we've reached our predicted >>>> high of 27°F and my wind chimes tell me it's been breezy all >>>> day. Thank goodness for a well stocked upright freezer. >>> >>> yes. :) >>> >>> it was a rotten time to have the furnace need replacing >>> but we'd never use in the summer to know. >>> >>> >> UGH! Been there and done that and like you said, never >> know it needs replacing in the summer months as it's not >> used in warm weather. >>> >>> >>> it turned out ok in the end and we got through it and >>> then the other night we lost water pressure so it took us >>> a few days to get that dealt with - luckily it was not as >>> bad as it could have been and we're back to somewhat normal >>> now (or as normal as it gets :) )... >>> >>> >> I've not lost water pressure but have had water heaters go >> on permanent vacation necessitating a replacement. >>> >>> >>>> A baked potato >>>> will accompany this meal along with a bag of frozen broccoli >>>> cooked until tender crisp. That will be topped with melted >>>> cheese. >>> >>> tender crisp? intesting choice of words. not sure i >>> would be able to apply that to frozen broc. >>> >>> >>> songbird >>> >>> >> Yes, it's cooked but not cooked to mush as many people do >> when cooking broccoli. It's not raw, but a bit of resistance >> when picked up with a fork. It has a bit of chew and not >> the consistency of baby food. > > Also known as "al dente" by fashionable wops, dagos, and New Yorkers. > > Probably da hawayans also have a word for half-assed cooked vittles. > > Basically, it's at least half cooked, but no more than 3/4 cooked. As Unca TOJO sez: MAWA = Make America WHITE Again 🇺🇸 -- GM --