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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Wednesday's Evening =?UTF-8?B?Vml0dGxlcz8gIDMvMTIvMjAyNQ==?=
Date: Wed, 12 Mar 2025 22:45:56 +0000
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On Wed, 12 Mar 2025 20:38:52 +0000, gm wrote:

> On Wed, 12 Mar 2025 20:19:55 +0000, ItsJoanNotJoAnn wrote:
>
>> What is being served up at your house this evening?
>> Damn, I hope it's not leftovers as Buffoon Bryan
>> will shit his pants.
>>
>> Here it will be country-fried steak and gravy along
>> with mashed potatoes and maybe some baby lima beans.
>> There will be enough for one extra meal to be consumed
>> Thursday evening.  Damn!  I hope ol' greasy thumb won't
>> have an apoplexy over this prospect.
>
>
> Bush's Baked Beanz 'n weenies here...
>
> --
> GM
>
>
Do you have to cut up the weenies yourself or is this
a new product from Bush's??  I know Beanee Weenee is
on the grocery shelves and has been for centuries.
If you're doing the cutting yourself, I bet a polish
sausage would be good in those seasoned beans.

Speaking of which, I have one in the 'frig right now
that will be sliced, browned, and cooked in with
kraut in the next few days.

--