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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Talenti Gelato
Date: Sat, 29 Mar 2025 00:39:22 +0000
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On Fri, 28 Mar 2025 21:45:41 +0000, Hank Rogers wrote:
>
> Next time, take it to a machine shop. They can heat the lid with
> oxy-acetylene torches and clamp it firmly in a vise and easily twist off
> the lid for you.
>
>
I thought I was going to have to resort throwing it
through the window.  I've never encountered anything
one of those jar openers couldn't tackle.

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