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From: gregorymorrow@msn.com (gm)
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Dinner 2/20/2025
Date: Fri, 21 Feb 2025 02:02:10 +0000
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On Fri, 21 Feb 2025 1:40:13 +0000, Jill McQuown wrote:

> I have no name for this dish.  A pound of ground lamb browned in a
> skillet with some minced onion & garlic, then any fat drained off.
> Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
> heat through.  Stir in 6 oz. of crumbled feta cheese and grate in some
> fresh lemon zest.  Cover and simmer on very low heat about 10 minutes.
>
> This can be served over rice or pasta if desired.
>
> Jill


Sounds like it *smells* like "unwashed ass"...

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GM

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