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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Breakfast for six days
Date: Sat, 7 Dec 2024 16:13:11 +0000
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On Sat, 7 Dec 2024 5:18:35 +0000, Bruce wrote:

> On Fri, 6 Dec 2024 21:52:30 -0500, Ed P <esp@snet.n> wrote:
>
>>On 12/6/2024 5:18 PM, Carol wrote:
>>
>>> It seems there are several types of white pizzas.
>>>
>>> one I've seen several times uses a standard jar of premade garlic
>>> parmesan Alfredo sauce (note some screaming as some believe it can't
>>> have the name 'Alfredo' unless it's just butter and parmesan aka
>>> Italian recipe'.  I mean the cream and milk version commonly started
>>> with a roux.  Example: Classico and Ragu brands (there are many
>>> brands).  It's basically creamy white cheese vs tomato based.
>>>
>>> There's a lot of them.  Some appeal to me and some don't.
>>
>>Chef Alfredo made a particular combination of ingredients.  When you
>>change it, your new version is something else.
>>
>>I had a martini tonight.  I put an olive in some root beer soda so I
>>call it a martini.
>>
>>Friend of mine has a canoe.  Yep, he is in the navy, just like you.
>>right.  Its a boat so that makes him in the navy.
>
> I had a shepherd's pie. Instead of a sheep I put an armadillo in it.

Make sure you cook that armadillo up properly. They can harbor diseases.
Not just regular disease but old-time ones from the bible .i.e., rabies
and leprosy. Personally, I'd rather take my chances with cellulose and
high fructose corn syrup.