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Path: ...!eternal-september.org!feeder3.eternal-september.org!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) Newsgroups: rec.food.cooking Subject: Re: Tenderizing meat Date: Sun, 15 Dec 2024 19:39:33 +0000 Organization: novaBBS Message-ID: <d3733179a0c84270aec91700e8a5c732@www.novabbs.com> References: <vjmu9i$ktio$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="3023698"; mail-complaints-to="usenet@i2pn2.org"; posting-account="AavXjt7AwjWvm7VrkwNeBrMN1GfzJEBOXDiOe+uL+k4"; User-Agent: Rocksolid Light X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Site: $2y$10$KAx0msJLhiI75qdXFXDwWeyhSimtdThIac8NqqirL8.xaRm51Rko2 X-Rslight-Posting-User: 963adf60b7845d20201794d96a50d19bb0e3bdf4 Bytes: 1351 Lines: 12 On Sun, 15 Dec 2024 15:57:32 +0000, Ed P wrote: > Chances are, you've been beating your meat the wrong way. This machine > will do it for you. > > https://imgur.com/gallery/beef-beating-machine-mshzbMp > > Yep, I think that will get the job done. But for the everyday common folk I will use a meat mallet. Not that I've used it much in the last several years as I haven't seen bottom round steaks at the store in a g e s.