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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 5/29/25 will be
Date: Fri, 30 May 2025 00:07:23 +0000
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On Thu, 29 May 2025 23:37:23 +0000, Leonard Blaisdell wrote:

> On 2025-05-29, Jill McQuown <j_mcquown@comcast.net> wrote:
>
>> I saw a nice looking recipe online for chicken breast halves with a
>> honey glaze.  Not usually my cup of tea but it looked like it would be
>> tasty.  The boneless chicken breasts are cut cross-hatched then dredged
>> in seasoned flour, browned in butter in a large skillet.  More butter is
>> added to the center of the pan along with three cloves of finely minced
>> garlic, 1/3 cup of honey (or maple syrup was suggested), 1 Tbs. of soy
>> sauce.  Stir and cook down until the sauce thickens and the chicken is
>> nicely coated with the glaze.  Sprinkle some finely minced chives on top
>> of the chicken.  It was not mentioned but it seems like this would be
>> served with rice.
>
>
> Almost certainly. If not, they're missing the boat. dsi1, chime in here!

I had some roasted chicken the other day. It was marinated with shoyu
and sugar. It was very tasty. It was better than a Costco chicken. It
was smaller and cost $11 for a whole chicken. It was damn tasty but the
price was tough to swallow. OTOH, a tasty whole roasted chicken is
probably worth $11.

https://photos.app.goo.gl/Me65GFzrEnJBS3JQ8