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From: gregorymorrow@msn.com (gm)
Newsgroups: rec.food.cooking
Subject: Re: Smithey Ironware
Date: Sat, 16 Nov 2024 00:14:36 +0000
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Hank Rogers wrote:

> Bruce wrote:
>> On Thu, 14 Nov 2024 22:55:22 -0500, Dave Smith
>> <adavid.smith@sympatico.ca> wrote:
>>
>>> On 2024-11-14 10:14 p.m., jmcquown wrote:
>>>> On 11/14/2024 8:39 PM, Ed P wrote:
>>>>> On 11/14/2024 7:30 PM, jmcquown wrote:
>>>
>>>>> The browning makes a difference, addd a lot of flavor.Â  Pot roast is
>>>>> beef.Â  No veggies.Â  That is how you make stew.
>>>>>
>>>>> You make a good gravy after taking out the meat and then it is served
>>>>> with mashed potatoes.
>>>>
>>>> All I know is I don't want mushrooms.
>>>
>>> Over the last couple years I have been going on and off mushrooms. I am
>>> no longer interested in them as a side dish,  but I think they do a
>>> world of good to any braised beef dish.
>>
>> How about your son, wife and neighbours? And can we get a date range
>> for when you went on and off mushrooms?
>>
>
> When he's "on" mushrooms, you may freely sniff Dave's ass, Master.  When
> he's "off", you should just sniff a wallaby's ass, Master. That will
> tide you over for a while.


Maybe "master" could grow another vagina while she's at it...

--
G<