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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night =?UTF-8?B?U3VwcGVyPyAxMi8wNy8yMDI0?=
Date: Tue, 10 Dec 2024 16:58:25 +0000
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On Tue, 10 Dec 2024 15:25:28 +0000, Michael Trew wrote:

> On 12/9/2024 2:37 PM, dsi1 wrote:
>>
>> Instant ramen allowed poor people and people that didn't have the time
>> or cooking skills or a fancy kitchen/pans to cook up a hot meal in a
>> short time at home. Its invention in 1958 is one of the most significant
>> events in food history and changed everything.
>>
>> I don't eat much instant ramen these days because there's ramen shops in
>> my little town and I can get fresh Sun Noodles at the supermarket to
>> make at home.
>>
>> This is Shiina Ringo with a 3 minute tune to contemplate while you make
>> instant cup noodles. How considerate.
>>
>> https://www.youtube.com/watch?v=28uWiQ_Q5LY
>
> Those instant cup noodles in foam are awful, but the packaged ramen is
> OK.  A ramen shop is a rare sight in my area.  Some can be found in
> parts of Pittsburgh.  I hear that they are good, but expensive.  I'll
> have to try for myself some day.

If you're really hungry, cup noodle could seem like an attractive
proposition. I find that Korean instant noodles are a cut above the
Japanese instant noodles. They are chewier and thicker. For some reason,
Koreans like to eat the dried instant noodles rather than fresh noodles.
They're going to be more expensive than usual instant ramen but in the
scheme of things, still pretty cheap for a meal. You might have some
problem with the spice level of Korean noodles.

https://www.youtube.com/watch?v=M_mM4rh5uUc