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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: A different easy fast meal
Date: Thu, 1 May 2025 00:13:53 +0000
Organization: Rocksolid Light
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On Wed, 30 Apr 2025 22:00:57 +0000, Dave Smith wrote:

> On 2025-04-30 3:07 p.m., Jill McQuown wrote:
>> On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
>>> On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
>>>
>>>> Cost if wondering: 1.74 per serving or near it.  You could also do it
>>>> with seared scallops or peeled deveined shrimp.  Costs a little more
>>>> that way but not that much.
>>>>
>>>> https://postimg.cc/CnBRL1sV
>>>
>>>
>>> I don't think I have seen imitation lobster where I shop. I will look
>>> harder.
>>
>> I can't recall seeing imitation lobster.  I've seen imitation crab (aka
>> krab) which is basically white fish, usually pollock, ground into a
>> paste with some other stuff then pressed and formed to look like it came
>> out of crab legs.  It's not something I actually look for.
>>
>
> The photo looks more like imitation crab than lobster.

I had a lobster roll from McDonald's. Beats me if it's real or
imitation. I paid 11 bucks for it and it was pretty good. I don't want
to know if it's real or not. What difference would that make?

https://photos.app.goo.gl/iUNtiCjTxcVtx9ZYA