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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Three noodle chicken
Date: Sat, 9 Nov 2024 21:26:45 +0000
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On Sat, 9 Nov 2024 4:05:47 +0000, Leonard Blaisdell wrote:

> A couple of days ago, I made chicken and noodles. Yawn! I always start
> with a whole chicken. I didn't have enough wide noodles, so I added some
> penne. It was good.
>
> <https://postimg.cc/p5TfM4Nc>
>
> On the third day, fifth and sixth meal, the chicken was far less and the
> noodles were sparse as well, but the broth was abundant.
> So I cooked up some Sapporo Ichiban ramen soup and dumped the leftovers
> into it. Easy peasy and quite good. That also totals three noodles.
>
> <I didn't take a picture>
>
> leo

"Three Noodle Chicken" sounds like something you'd fine in a Chinese
restaurant. Noodles is food of the gods. Hawaii loves noodles of all
kinds. We're sort of like Italians in that regard. When Adele's Country
Eatery opened up, the woman there proudly showed me her noodle machine.
And the rest is history.

https://www.youtube.com/watch?v=4GTcpOAVwBM