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From: BryanGSimmons <bryangsimmons@gmail.com>
Newsgroups: rec.food.cooking
Subject: Re: Three noodle chicken
Date: Sat, 9 Nov 2024 07:50:50 -0600
Organization: i2pn2 (i2pn.org)
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On 11/8/2024 10:17 PM, ItsJoanNotJoAnn wrote:
> On Sat, 9 Nov 2024 4:05:47 +0000, Leonard Blaisdell wrote:
> 
>> A couple of days ago, I made chicken and noodles. Yawn! I always start
>> with a whole chicken. I didn't have enough wide noodles, so I added some
>> penne. It was good.
>>
>> <https://postimg.cc/p5TfM4Nc>
>>
>> On the third day, fifth and sixth meal, the chicken was far less and the
>> noodles were sparse as well, but the broth was abundant.
>> So I cooked up some Sapporo Ichiban ramen soup and dumped the leftovers
>> into it. Easy peasy and quite good. That also totals three noodles.
>>
>> <I didn't take a picture>
>>
>> leo
>>
>>
> A noodle is a noodle is a noodle, just different
> shapes.
 >
 >
Sure.  My home made egg noodles are just the same as spaghetti if you're 
someone who pre-cooks hamburgers in an air fryer and dumps artificial 
creamer into coffee.  You two are the shittiest cooks on this newsgroup.

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton