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From: BryanGSimmons <bryangsimmons@gmail.com>
Newsgroups: rec.food.cooking
Subject: Re: Southern Ickiness
Date: Sat, 31 May 2025 15:07:11 -0500
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On 5/30/2025 1:09 PM, Mike Duffy wrote:
> On 2025-05-30, Dave Smith wrote:
> 
>> I remember having thick slices of bologna
> 
> This is apparently a Newfoundland regional 'delicacy',
> with associated authentic NL sides & condiments.
> 
> I found too many links to choose just one,
> but the most prominent ingredient adjacent
> to the meat pucks is Kraft 'Canadian'
> cheese slices, which are pretty
> much identical to what Kraft calls
> 'American' cheese slices in the USA.
> 
> Then yellow American mustard. (Bright yellow
> bland-tasting 'baby' style.)
> 
These are presumably the Canadians that Trump thinks will want to join 
him in his regime of White Trash glorification.

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton