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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: a tradition of soy sauce making
Date: Mon, 26 May 2025 05:32:40 +0000
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On Sat, 24 May 2025 23:01:24 +0000, Bruce wrote:
>
> Even the crap ones, that you probably prefer because your taste buds
> are used to it.
>
> PS: I have soy sauce almost every day. Real soy sauce, not a hurried
> industrial concoction, like Aloha and most Chinese and Filipino soy
> sauces.

Yoose wouldn't know good food if it sat on your face.

It has come to my attention that there's a place on this rock where I
can get a lobster roll. I will be seeking out this hole-in-the-wall
forthwith.

https://www.yelp.com/biz_photos/fat-cheeks-hawaii-honolulu