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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Sat, 9 Nov 2024 02:21:44 +0000
Organization: Rocksolid Light
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On Fri, 8 Nov 2024 20:15:06 +0000, Carol wrote:

> dsi1 wrote:
>
>> On Fri, 8 Nov 2024 0:06:55 +0000, jmcquown wrote:
>>
>>> On 11/6/2024 10:19 PM, Dave Smith wrote:
>>> > On 2024-11-06 9:36 p.m., dsi1 wrote:
>>> >
>>> > > Your simplistic ways are your downfall. Why the heck would I
>>> > > hate a pan?  That's just so silly. I'm an idea person, I'm
>>> > > always on the lookout for new ideas. I love new ideas. Using a
>>> > > cast iron pan to cook a burger is just plain dumb. I don't like
>>> > > that idea at all.
>>> >
>>> >
>>> > Having had many burgers cooked in a cast iron pan I can tell you
>>> > is not dumb. They are excellent.
>>> >
>>> Ditto, Dave.  I nearly always use a cast iron skillet to cook
>>> burgers.  Excellent heat conduction, great browning, able to cook
>>> them to just your preferred doneness.  A grill works for that, too.
>>> I'm not sure what "new ideas" dsi1 is looking for.  It's just
>>> hamburgers.
>>>
>>> Jill
>>
>> You're wrong about cast iron being an excellent conductor of heat.
>> Information about the thermal conduction of metals is readily
>> available but my guess is that you're not into scientific tables or
>> science in general. Why do I even bother with yoose guys?
>
> David, most of the talk is about heat *retention* and how useful it is.

Americans don't cook with heat retention. Hawaiians, on the other hand,
certainly do.

https://www.youtube.com/watch?v=hMK9OKt7mBM