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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Loco Moco
Date: Tue, 20 May 2025 00:04:45 +0000
Organization: Rocksolid Light
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On Mon, 19 May 2025 23:41:08 +0000, Leonard Blaisdell wrote:

> On 2025-05-19, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>> On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:
>
>>> The recipe of the day at Serious Eats (at least for me) is
>>> Loco Moco.
>
>>> https://www.seriouseats.com/
>
>>> It's still not something I'd want to eat.
>
>> I'd be passing on by this if I were perusing the menu.
>
>
> In the Seventies, where I live, all the rage was a open-faced hamburger
> plate with chili, cheese and an egg on top. I really liked those. I
> thought they had a name for them. No, not chili burger!
> At any rate, that's a Latino version of Loco Moco. Substitute hamburger
> bun for rice, and chili for savory gravy. Put an egg on top.
> I ought to make one. It's been fifty years.
> They used to serve them at the Mapes Hotel, famous at the time and gone
> now. Goodbye, Old Reno!
>
> <https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>

I had a Southern style loco moco with cheesy grits on the bottom. It's
totally awesome. The green onions look a little sad though.

https://photos.app.goo.gl/A5qd9dhMyz3TEGgZ9