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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: REC: Soft Chewy Oatmeal Raisin Cookies
Date: Sat, 2 Nov 2024 23:16:15 +0000
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On Sat, 2 Nov 2024 13:05:59 +0000, jmcquown wrote:

> A friend of mine (thanks Lisa!) gave me this recipe.  I'm not usually
> the type to bake cookies but these are fabulous!
>
> 1 c. butter, softened to room temp
> 1 c. packed brown sugar (light or dark, your choice)
> 1/4 c. white granulated sugar
> 2 large eggs, room temp
> 1 Tbs. vanilla extract
> 1 Tbs. dark molasses (do not use blackstrap)
> 1-1/2 c. all purpose flour, spooned and leveled
> 1 tsp. baking soda
>
> Jill
>
>
I've got the molasses, but I'm not sure if it's black
strap or not, but my flour is self-rising.  A good
chewy oatmeal cookie is great.