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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Tue, 4 Mar 2025 08:28:40 +0000
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On Fri, 28 Feb 2025 16:38:46 +0000, fos@sdf.org wrote:
>
> i grew up eating them made with margarine. my wife did too.
> we've tried butter and prefer it without. i used to make grilled
> ham and cheese on whatever was in the breadbox. since about 10
> years ago i've been making it exclusively on that one brand of rye
> and adding a little dollop of bacon fat, no more than 1/8 tsp, to
> the pan for each side of the sandwich.
>

Most of the boomer generation used margarine when growing up. Margarine
was seen as the healthier and cheaper alternative to butter. These days,
I'll use mayo to make a grilled cheese sandwich. It's the better
tasting, nicer looking alternative to butter.

https://photos.app.goo.gl/WoVWR1kLFAoFXo8H9