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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Tue, 15 Apr 2025 05:12:54 +0000
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On Tue, 15 Apr 2025 3:43:15 +0000, Dave Smith wrote:

> On 2025-04-14 11:08 p.m., ItsJoanNotJoAnn wrote:
>>
>> On Tue, 15 Apr 2025 2:49:42 +0000, Bruce wrote:
>
>>> It's strange that nobody* outside of the US has heard of ranch,
>>> because when I read the ingredients, it seems good and pretty
>>> mainstream.
>>>
>>>
>> The dry packets are not available there in the salad
>> dressing aisle in the grocery stores?  You add mayo
>> and milk to the packet contents, let it stand about
>> 5 minutes and it's ready to enjoy.
>>
>>
> I am outside of the US and ranch dressing is quite common here.  I used
> to have a lot of lunches with one of my co-workers and if there was a
> salad he had ranch dressing.  I don't know why anyone would need a
> packet of something to make it. It is easy enough to make.
>
>
There's several ingredients involved when you make ranch
dressing from scratch if you don't have the packets.

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