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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Tue, 22 Apr 2025 00:08:54 +0000
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On Mon, 21 Apr 2025 23:44:19 +0000, Carol wrote:

> dsi1 wrote:
>
>> On Tue, 15 Apr 2025 22:24:59 +0000, Bruce wrote:
>>
>>> On Tue, 15 Apr 2025 21:19:02 +0000, ItsJoanNotJoAnn@webtv.net
>>> (ItsJoanNotJoAnn) wrote:
>>>
>>> > On Tue, 15 Apr 2025 20:38:09 +0000, dsi1 wrote:
>>> > >
>>> > > There's not much to ranch - you can mix up some mayo and milk
>>> > > and some salt and it would be pretty close. Ranch also tastes
>>> > > like it contains a heavy dose of MSG.
>>> > >
>>> > >
>>> > https://i.postimg.cc/QxbqpGzZ/Thinking.gif
>>>
>>> As in: how much can you change and still call it by its original
>>> name?
>>
>> The dirty little secret is that MSG is the main flavor component of
>> ranch dressing. Without MSG, ranch dressing is just thinned down mayo.
>> Americans crave umami - they just don't realize it. Of course, you
>> never heard it from me.
>
> Try again.  Mine doesn't have any.  None of my few dressings do.

I don't have to think again. Most people that make their own ranch
dressing at home wouldn't think of adding MSG to it. The dirty little
secret applies only to commercial ranch.