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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Tuesday Night Dinner =?UTF-8?B?UGxhbnM/IDQvMDgvMjAyNQ==?=
Date: Sun, 27 Apr 2025 06:17:01 +0000
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On Sat, 26 Apr 2025 14:13:10 +0000, Jill McQuown wrote:

> On 4/15/2025 10:04 PM, Carol wrote:
>> Ed P wrote:
>>>
>>> The 13 minute dinner.
>>> I went to Publix and they had stuffed potato skins in the prepared
>>> food case.  Four in a package but two is a decent serving size. They
>>> give instructions for both oven and air fryer.
>>>
>>> Two pieces of the Just Barely chicken breasts takes 13 minutes in the
>>> air fryer.  When the timer got down to 6 minutes, I added the potato
>>> skins.  While that was going on, I made a salad.
>>>
>>> Not gourmet fare, but decent, easy and fast.   I'm thinking of
>>> staring a new TV series and I'll pitch my idea to Food Network.  I'll
>>> call it: Easy Meals for Lazy Old People.
>>
>> Lol, I'd watch just for the snicker value!
>
> I can't remember the name of it but there used to be a cooking show on
> one of the PBS channels about cooking for "seniors".  It didn't capture
> my interest.
>
> Jill

I'm eating a senior ready-to-eat meal. All you have to do is microwave
it for 3 and a half minutes. I cooked it for 4 minutes longer and the
pork chili is not fully warmed up. It's a depressing, cold, meal. Boy,
seniors have got it bad!

https://photos.app.goo.gl/RBS8xYwFdoZrNtBx7