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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Friday night supper
Date: Sat, 17 May 2025 20:07:11 +0000
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On Sat, 17 May 2025 12:56:47 +0000, Cindy Hamilton wrote:
>
> The restaurant meals he shows us fairly frequently has some finely
> shredded cabbage.  No way to know whether he eats that, though.

It's common in Japanese cuisine to serve shredded cabbage with fried
cutlets. That practice has been adopted in the Hawaiian plate lunch.
Your ignorance precedes you. rfc is a hotbed of ignorance and
intolerance.

https://cdn.media.amplience.net/i/japancentre/recipe-229-tonkatsu-deep-fried-breaded-pork-cutlet/recipe-229-tonkatsu-deep-fried-breaded-pork-cutlet