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From: gregorymorrow@msn.com (gm)
Newsgroups: rec.food.cooking
Subject: Re: Last night's dinner =?UTF-8?B?PSB0b21vcnJvdyBuaWdodCBIYWxsb3dlZW4g?=
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Date: Wed, 30 Oct 2024 21:13:12 +0000
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On Wed, 30 Oct 2024 20:33:52 +0000, Hank Rogers wrote:

> Graham wrote:
>> On 2024-10-30 12:33 p.m., Ed P wrote:
>>> Last night I went to my son's for dinner.  I mentioned in another
>>> post he made the sauce and it was excellent.   The ravioli were
>>> good, store bought though.  There was quite a bit of them, thus
>>> leftovers.
>>>
>>> I brought them home.  Tomorrow night, I'll give them out as Halloween
>>> treats.  I bet the kids will really appreciate them and remember my
>>> house for a long time.
>>>
>>> Once question though.  Should I have a bowl of sauce should then want
>>> to dip them?
>>
>> You should have a block of Parmigiano-Reggiano ready for them to grate
>> onto the ravioli. And a grater, of course.
>
> Hell, maybe he should serve them some of those $77 steaks as a second
> course.

For Halloween treatz for the dear kiddies I'd dispense joints, K - Y
jelly,   rubbers, pints of Everclear, fentanyl, and SIGNED copies of THE
DONALD's "The Art Of The Deal"...

🎃

--
GM